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Category: Asian

Asparagus and Friends Part 2: Asparagus on the Grill

Asparagus and Friends Part 2: Asparagus on the Grill

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Grilling asparagus may sound like a rather tedious process, and indeed, if you’re not big on grilling, a similar effect can be achieved by tossing it with some olive oil in a baking pan and popping it under the broiler for a few minutes. However, if you’re already BBQ-ing, as we were, it seems a shame to go to all the fuss and bother of heating up the oven. The biggest hazard when it comes to grilling asparagus is that…

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Two Creative Ways to Cook Chicken Thighs

Two Creative Ways to Cook Chicken Thighs

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Chicken thighs are underrated. Or rather, chicken breasts are overrated. In truth, since I discovered the difference in the juiciness and taste, I have only bought chicken breasts for grilling purposes (actually, chicken thighs grill up quite nicely too, but they’re smaller, so you have to be a bit more diligent about flipping them). When it comes to stovetop cooking though, chicken thighs (bone in or out) are the perfect size. Big enough that they don’t disappear, but small enough…

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