A chili that comes almost entirely from jars, bottles and cans, but tastes awesome.
This chili recipe has been idling in my email drafts folder for sometime now (a year at least). It has become one of my go-to winter recipes. This is the dish I cook upon returning home from traveling, when I’m craving detox food, but have nothing in the fridge. Everything you need to make this dish can be found at your bare-bones grocer. In fact, you can probably find some reasonable approximation at your local dep. And if you *do*…