Spicy miso ramen, with a not-totally-terrifying ingredient list
I’d been meaning to attempt homemade ramen for some time now (not Tonkatsu or anything crazy, because boiling pork bones for 6 hours seemed like a big commitment), but I figured your basic (spicy) miso ramen couldn’t be that hard to do…So of course, I bought vegetable broth, noodles, some sort of miso paste and veggies and gave it a shot. Oh dear. Turns out there are *lots* of different types of miso pastes, and if you try to make…