2011 in Jars
2011 was not, in retrospect, a particularly stellar year for me in the cooking department. Maybe the abundance of fast/affordable/awesome food options available in Montreal at all hours were to blame… or maybe it was the seemingly constant change of culinary surroundings (we moved 3 times in 10 months). At any rate, most of my cooking was of the old-standby nature (and very little of it was blog worthy). The one exception to this was the canning. This year, knowing…