A Tale of 3 Curries
Drawing on the philosophical discussion of the last post, I thought I’d post a sort of case study, explaining how I go about cooking multi-course meals. I made a trio of Indian recipes last weekend and even surprised myself with how easy the meal was cooking and timing-wise. This particular trio works very well together because, while all three recipes are quick to make, they can also be staggered nicely, so you don’t find yourself trying to do 3 things…